Perfect Pairings & Recipes for
Cherry Juice


Cherry juice

Top flavour pairings and cherry juice recipes, revealed through the hidden methmatics of flavour.

Juicy sweetness and baccate notes are at the forefront of cherry juice's flavour profile, but identifying its perfect partner requires exploring its subtle nuances. We must examine the complex interplay of notes within its bouquet, like almond, sour apple, and hints of blossom. We need to understand how these notes affect each other and which complementary flavors they harmonise with.

To chart these harmonies, we analysed thousands of ingredients, each deconstructed across 150 distinct flavour dimensions, pinpointing the notes that best complement this ingredient’s profile. Our findings reveal, for instance, how cinnamon's cinnamaldehyde tones can infuse with cherry juice, or how clove's eugenolic notes create an unexpectedly harmonious bridge with the juicy sweetness.

Flavour Profile Of Cherry Juice Across 150 Dimensions Of Flavour

Flavour notes evoked by cherry juice

Flavour wheel chart showing the dominant flavour notes of Cherry juice: Cherry, Raspberry, Malic, Almond, Plum, Blossom, Blackberry, Sugary, Honeyed, Hibiscus, Ficus, Passionfruit, Tea-Like, Cinnamon, Tannic, Oaky


An ingredient's flavour comes from its core characteristics, like acidic, floral, and nectarous, combined with its unique aroma notes (outer bars). When pairing ingredients, aim to include a broad variety of core characteristics for a balanced dish. And choose aroma notes that complement each other for a harmonious combination.

Unlocking Flavour Combinations


To understand exactly which flavours harmonise, we compiled a database of over 50,000 ingredient pairings commonly used in cooking. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.


The Flavours That Harmonise With Cherry Notes

Strength of Association Between Flavours

The flavours most associated with cherry notes are: Clove, Cinnamon, Neroli, Resin, Ferrous, Cedar, Bay leaf, Bovine, Balsam, Fatty, Bergamot, Gamey, Grapefruit, Rosemary, Sage.

Our analysis shows that the flavour of cherry is strongly associated with the flavour of clove. This suggests we should look for ingredients with a clove-like flavour, such as clove, when pairing with the cherry-like aroma accents of cherry juice.

The recipe below provides inspiration for pairing cherry juice with clove.

  • Harmonious Flavours Of Cherry Juice


    Just as our analysis revealed that cherry and clove-like flavour notes often complement each other, we can identify the full profile of flavours that harmonise with each of the flavour notes present in cherry juice. For instance, the berry-like notes of cherry juice are strongly associated with gamey and chalky notes.

    The notes linked to the various aroma notes of cherry juice can be seen highlighted in the pink bars below.

    Flavour Profile Of Cherry Juice And Its Complementary Flavour Notes

    Flavour notes evoked by cherry juice

    Flavours complementary to cherry juice

    Flavour wheel chart showing the dominant flavour notes of Cherry juice: Cherry, Raspberry, Malic, Almond, Plum, Blossom, Blackberry, Sugary, Honeyed, Hibiscus, Ficus, Passionfruit, Tea-Like, Cinnamon, Tannic, Oaky


    Matching Flavour Profiles


    The flavour profile of cinnamon offers many of the notes complementary to cherry juice, including cinnamon and clove aromas. Because the flavour profile of cinnamon has many of the of the features that are complementary to cherry juice, they are likely to pair very well together.

    Prominent Flavour Notes Of Cinnamon Are Represented By Longer Bars

    Flavour notes evoked by cinnamon

    Flavour wheel chart showing the dominant flavour notes of Cinnamon: Cinnamon, Clove, Resinous, Poivre, Caramel, Ginger, Hay, Malic, Cocoa, Anise


    The chart above shows the unique profile of cinnamon across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with cherry juice.


    Recipes That Pair Cherry Juice With Cinnamon


  • Linked Flavour Notes


    Looking at the aromas that are most strongly associated with the various flavours of cherry juice, we can identify other ingredients that are likely to pair well.

    Cherry Juice's Harmonious Flavours And Complementary Ingredients

    Cherry juice's Strongest Flavours

    Complementary Flavours

    Ingredients with Complementary Flavours





    Flavour groups:


    Nectarous

    Acidic

    Floral

    Herbal

    Vegetal

    Maillard

    Earthy

    Carnal

    The left side of the chart above highlights the aroma notes of cherry juice, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the accents complementary to cherry juice.


    Prominent Pairings


    Our analysis identifies dishes that pair well with cherry juice and highlights the prominent ingredient combinations within these recipes. Key pairs include Medjool date and Cognac offering wood aroma, plum and ground ginger for spiciness, navel orange and dried fig for ficus depth, and dried cherry and dark brown sugar for a complex molassesey undertone. Explore these combinations to unlock cherry juice's hidden complexity, reveal deep nuance, and elevate its vibrant character.


    Ingredient Combinations Among Dishes That Pair With Cherry juice

    Medjool dateMedjool dateCognacCognacGround gingerGround gin…PlumPlumNavel orangeNavel orang…Dried figDried figDried cherryDried cherryDark brown sugarDark brown…CloveCloveRaisinRaisinPineapplePineappleAllspiceAllspiceOrange liqueurOrange liqu…WalnutWalnutPistachioPistachioEggEgg

    Flavour groups:


    Sweet

    Botanic

    Vegetal

    Tawny

    Bitter



    How Flavonomics Works


    We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.

    Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.

    Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.

    We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.

    These insights drive our predictive model, which allows us to take any ingredient (e.g., Cherry juice), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.


    Explore More


    Discover more ingredient profiles and expand your culinary knowledge. Each ingredient page offers detailed analysis of flavour profiles, pairing insights, and culinary applications.



    The content on our analysis blog is semi-automated. All of the words were manually written by a human, but the content is updated dynamically based on the data.